🥬 COLD STARTERS
Village Salad
Tomatoes, cucumber, onion, olives, feta cheese, oregano, and extra virgin olive oil.
Beetroot
Served with garlic and olive oil.
Tahini
Traditional sesame dip with lemon.
Tzatziki
Greek yogurt, cucumber, garlic, and olive oil.
Taramosalata
Fish roe spread with olive oil and lemon.
Tyrokafteri
Spicy feta cheese spread.
Potato Salad
Potatoes, herbs, and olive oil.
Olives
Mixed village olives.
🔥 HOT STARTERS
Village Grilled Halloumi
Traditional Cypriot halloumi grilled to perfection.
Grilled Halloumi
Village Grilled Halloumi
Village Grilled Sausage
Traditional pork sausage.
Pastourma
Grilled cured pork with spices.
Halloumi with Pita Bread
Served warm with traditional pita.
Mushrooms with Eggs
Sautéed mushrooms cooked with eggs.
Mushrooms with Onion
Mushrooms cooked in white wine with onions.
Zucchini Balls
Crispy fried zucchini fritters.
Cauliflower
Lightly fried cauliflower.
HOT STARTERS
French Fries
Classic crispy fries.
Pork Belly
Slow-cooked pork belly.
Kolokythokeftedes
Traditional zucchini fritters.
Tomatoes & Eggs
Eggs cooked with fresh tomatoes.
Seasonal Vegetables
Vegetables cooked with traditional spices.
Saganaki (Fried Cheese)
Traditional fried cheese.
Snails
Cooked with garlic, coriander, and vinegar.
Ravioli
Traditional Cypriot ravioli.
Soup
Soup of the day.
